Bolete is a Farm To Table Restaurant focusing offering the best of what our farmers have to offer. Chef Lee creates the menu daily from food that he and the team prepare entirely here. We make all our own stocks, sauces, pastas, and butcher and smoke our own fish and meats. There are no short cuts. Our bar and wine list follow suit with carefully chosen wines and handcrafted cocktails. We take the utmost pride in our product, and hopefully you will as well.
Last Updated: July 13, 2021