Jumbars was established in November 2003 by Chef Paul Hoffert and his wife Mary. Chef Paul graduated from the New England Culinary Institute in 1988 and continued to live and work in Montepelier, Vermont until 1996, when they moved back home to the Lehigh Valley. They opened the café to provide a venue for fresh, hand-crafted cuisine, good conversation, and a sense of community. Even after Mary’s passing in 2008, Paul along with his daughter, Emily, and his son, Harry continues the Jumbars legacy by providing first class food and atmosphere to the Lehigh Valley.
Last Updated: April 02, 2016