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  • Greens
  • Root Crops
  • Seasonal Vegetables
  • Melons & Pumpkins
  • Herbs
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Partner Information

LaFarm, The Lafayette College Community Garden & Working Farm

LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop. Our mission is to integrate curriculum and practice in sustainable food and agriculture for the campus community. We grow produce for the dining halls, recycle nutrients from composted food back to the soil, and serve as a laboratory for collaborative student-faculty education and research.

Last Updated: April 12, 2017


718 Sullivan Trail
Attn: Farm Manager #305 Ramer History House
Easton, PA 18042




  • Monday: 12:00 AM - 12:00 AM

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Product Information

Products Available


Bok Choy, Collards, Kale, Swiss Chard

Root Crops

Beets, Carrots, Fennel, Garlic, Horseradish, Kohlrabi, Onions, Potatoes, Radishes, Rutabaga, Shallots, Sunchokes, Turnips

Seasonal Vegetables

Asparagus, Beans (Fresh), Beans (Fava), Brussels Sprouts, Cabbage, Cucumber, Eggplant, Garlic Scapes, Leeks, Okra, Peas, Peppers (Sweet), Peppers (Hot), Rhubarb, Scallions, Squash (Summer), Squash (Winter), Tomatillos, Tomatoes, Zucchini

Melons & Pumpkins

Pumpkins (Edible, Pie)


Herbs (Fresh)


Salsas, Tomato Sauce


Flowers (Cut)

Educational Programs

Workshops, School Tours

Products Available From Our Farm Stand

Products available at these BFBLGLV partners

Agritourism Information

Agritourism Activities


Farm Details

Farming Practices


  • Use Only Organic Materials
  • Integrated Pest Management (IPM)


  • Acres in Production: 2

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