Enter an enchanting world within The Seed Farm’s greenhouse! Immerse yourself in a culinary journey with a curated multi-course menu by Chef Beth Raynock, including vegan options, paired with handcrafted cocktails and mocktails from Eight Oaks Distillery. Discover the impact of our journey at The Seed Farm and Second Harvest Food Bank. Join us for a time of delectable local food and inspiring conversation!

Tickets are $125 per guest. Please RSVP through THIS LINK or email JMISERO@CACLV.ORG.