Notice: Trying to access array offset on value of type bool in /home/buylocalglv/public_html/wp-content/themes/bfblglv-wp/entry-archive-header.php on line 16

Ultimate Local Charcuterie Spread

Give the Gift of Seasonal Charcuterie

Make your local loved one’s Thanksgiving special and show how grateful you are for them by creating a local foods charcuterie spread – drop it on their porch or serve at your own Thanksgiving!

Making your Local Fall Harvest Charcuterie Board:
The five main elements of charcuterie are cheese, sweet, savory, meat, and bread. Here’s some suggestions to get you started!
Cheese and Meats: Maple candied bacon, cured meats, sausage, meat sticks, jerky, balogna
Seasonal Produce: Apples and pears; sweet potato; squash; mushrooms
Jams/preserves & Sweets: Bring in fruit flavors that are “out of season” with raspberry/black berry jam or peach/apricot preserves; Maple roasted nuts
Briny/Savory elements: Pickles, pickled veggies, toasted pumpkin seeds
Spreads/Condiments: Mustards, pumpkin hummus, honey, artisan vinegar, pesto, dipping oil
Crackers/bread -Choose what you like, but baguettes are always a win! Keep the fall theme with nut/seed based crackers
Add a bottle or two of local wine for an excellent pairing! For Whites try Riesling, Gew├╝rztraminer, or Pinot Gris/Grigio. For Reds, pick something lighter like a Chambourcin or Pinot Noir. Ros├ęs also work well for this holiday.
Finish it off with some fall decorations: when stopping at a local farm store, grab some mini pumpkins and corn husks for a beautiful presentation!

Time to shop Charcuterie – click the farmer/producer’s link to find purchase locations – some producers also offer online ordering!





Featured One Stop Shopping – Order online or shop in Store:

More One Stop Shopping:

  • Find more Specialty Groceries or Retail Farm Markets with tons of local produce and products near you here
  • Visit your local producer-only farmers market for produce, breads, cheeses, meats, condiments/preserves, and so much more!

Partner Login

Sign up for
our newsletter