LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop. Our mission is to integrate curriculum and practice in sustainable food and agriculture for the campus community. We grow produce for the dining halls, recycle nutrients from composted food back to the soil, and serve as a laboratory for collaborative student-faculty education and research.
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: 2:00 PM - 5:00 PM
- Saturday: Closed
- Sunday: Closed
Farmstand is subject to time and location changes. Follow our Instagram or subscribe to our weekly newsletter for updates!
Seasons: Spring, Summer, Fall
We sell to wholesale buyers!
Additional Information:
No-till, regenerative agriculture, cover crops, following organic practices.
Our Products Are Available At:
Seasonal, Weekly On-Campus Farmstand
Farm Details
Produce Seasonal Vegetables/Fruits, Greens, Root Crops, Berries, Herbs
Value-Added Value-Added Products
Specialty Products Flowers
Farming Practices Extended Growing Season, Cover Cropping, Reduced Till, No Till, Crop Rotation, Compost, Agroforestry, Silvopasture, Sustainability Initiatives (Solar, Reduced Waste, Closed Loop, Etc.)
