Celebrating 269 years in 2021, the Easton Farmers’ Market was established in 1752 making it the oldest, continuous open-air market in America. The majority of produce is naturally/organically grown, and all meat and dairy products are antibiotic and hormone-free. All farms undergo a full on-site inspection. Prepared food vendors source ingredients from local farms whenever possible.
Last Updated: January 12, 2022
