Fresh Food Access Plan
Fresh Food Access Plan
Vision Statement: The Lehigh Valley is committed to a healthy, sustainable local food system that recognizes and strengthens the interdependent relationships between individual food sectors (from production to waste disposal) while improving access to nutritious, fresh foods for all residents, promoting health, protecting our agricultural assets and natural resources, supporting our local farmers, and contributing to the economic well-being of this region.
The Fresh Food Access Plan sets out policies and strategies in seven different areas to build the Lehigh Valley Local Food Economy.