The Market is now in its 23rd season with over 30 producers, offering a wide variety of seasonal local produce (fruits & vegetables) as well as meats including pastured chicken, pork and beef, local raw milk , cow and sheep milk cheeses, raw honey, prepared foods, pastries, organic breads, olive oil, roasted coffee, kombucha, flowers and herbal tinctures, bedding plants, and even locally made wine, spirits and craft beer.