Local Food Security: The COVID-19 pandemic highlighted the vulnerabilities of the industrial food system. When grocery stores faced shortages, our local farmers provided an abundance of fresh, nutritious, and delicious produce and meats. By supporting these farms now, we ensure they will continue to provide us with food in the future, whether in times of crisis or stability. Local production and community strength are key components of an effective emergency preparedness plan.
Economic Benefits for Farmers: The USDA estimates that farmers only receive 14.4 cents of each food dollar spent, down from 20 cents in 1999. The majority of the food dollar goes to processing, transportation, packaging, and energy. Buying directly from farmers allows them to retain more of the food dollar, reducing costs associated with packaging and middlemen. This makes our small farms more economically viable and supports their continued operation.
Community Connection: Our local farmers are also our neighbors and community members. They care deeply about creating a healthy and thriving Lehigh Valley. Their children go to school with your children, and they support other local businesses, understanding the importance of a strong community. Local farms provide open spaces, maintain beautiful rural vistas, and continue the agricultural traditions of our region. Each local food purchase ensures more of our food dollars go directly to local farmers, supporting the economic viability of family farms and ensuring the availability of farmland and nutritious, flavorful food for future generations.
